After a week of volunteering, yoga, thinking about our problems, talking about our problems, and eating the weight of our problems in Thai food, on Saturdays we all get to do a little bit less of each. Well, except the eating Thai food part. In fact, this past weekend a vegetarian chef from Chiang Mai visited the foundation to give our cooks a lesson on making awesome animal-friendly dishes.
On Saturdays, kids from the local village are invited to use the foundation’s pool. At first, I wasn’t sure how’d they feel about me taking pictures, but after a tentative first snap they were literally pushing each other under water to get in front of the camera.